Ever fancied growing your own chillies, or do you have a avid gardener in your life that wants to spice up their collection? This bar allows that to become a reality with complete ease.
All you need is a small container, water and a windowsill!
This bar contains three different types of chilli seeds that will bring the spice to all of your amazing recipes:
•Jalapeño (annual), will produce long, thin very pungent fruits.
•Habanero (annual), a fiery hot chilli with small fruits which will turn a pale orange when ripe.
•Serrano (annual), slightly hotter than jalapeno, serrano is dark green and will turn red when fully mature.
This bar should be planted between the months of February and May.
